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“The easterly breezes travelling towards Lodi wick up moisture from the delta, which creates perfect conditions for the grapes to develop botrytis. This mold extracts the water content from the fruit until what is left is shriveled, furry raisins. These ugly remains are transformed into arichly opulent nectar that makes you feel simply regal.” – Jeff Cohn
Rich, ripe and voluptuous, with tiers of nectarine, apricot, honey and caramel flavors. Sweet and spicy aromas with layers of flavors make this dessert wine a stunner. A hint of orange peel lies on the long and elegant finish.