Latest News February 3rd, 2012
Hospice du Rhone 22 Questions with Jeff
February 2nd, 2012
HdR 1: First wine ever made?
JC: Elderberry wine from a kit.
HdR 2: Do you have a name for your press? If so what is it? JC: No name for the press.
HdR 3: If you had to choose another region to craft wines in what would it be? JC: Martinique
HdR 4:...
|
Wines Currently Available
2008 The First Date
"Both Northern Rhône varietals, Roussanne adds great perfume and a certain delicacy, a touch of Marsanne yields added richness and body to the wine. The First Date is not a replica of a St. Joseph. We have found we can take these varietals to new heights by exploring their different flavor and aromatic profiles that California fruit has to offer." -Jeff Cohn Tasting Notes Aromas of fresh apple pie and apricot blossoms, layered with a rich and lush texture featuring flavors of ripe peach and spicy notes.
This very rich and full bodied white blatantly shows the family trait of enfettered ripeness, but it is wonderfully well-filled with sweet, slightly honeyed, peach and nectarine-like fruit. Its persistent suggestions of wet-stone complexity make it far more than just big and ripe, and, while it ends with a bit more finishing heat than might be ideal, it does not let up in richness. It demands service with boldly flavored foods such as garlicky chicken in sauce, and, even if just a touch viscous and fat in feel, it is sufficiently well-structured to keep handily for several years. $28.00 Robert Parker's Wine Advocate - 92 points The 2008 First Date Proprietary White, a blend of 75% Roussanne and 25% Marsanne aged partially in cement eggs, offers smoky, full-bodied buttered citrus notes intertwined with hints of wax, quince and marmalade. With superb fruit and freshness, this intense white will drink beautifully with full-flavored fish and poultry dishes. Wine Spectator 90 points Lovely flavors of golden raisin, Asian pear and lemon curd are rich, sophisticated, and creamy-textured, with a vanilla bean paste note that opens up aromatically on the finish. Roussanne and Marsanne. Drink now.
A rich, lush texture and a full body are the base for this fantastic
wine. Like a fresh apple pie, with ripe flavors, spicy notes and a
buttery crust. Tropical flavors give this extra dimension. Roussanne
and Marsanne. Drink now. 213 cases made. –MW
|







