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Wine Spectator Scores

JCCellars

Syrah Rockpile Haley Rockpile Vineyard 2009

93 points | $60 | 100 cases made | Red

Tight, firm, intense and concentrated, this is slow to unfold but does so with depth, focus and complexity, targeting mineral, dried berry, wild berry, blackberry, underbrush and cedar flavors, with ripe, chewy tannins. Drink now through 2022.—J.L.

 

Zinfandel Alexander Valley St. Peter’s Church Vineyard 2009

92 points | $45 | 370 cases made | Red

Distinctive and loaded with personality, with wild berry and white pepper aromas and complex, slightly rustic blackberry, smoky licorice and sage flavors that finish with briary tannins. Drink now through 2017.—T.F.

 

Zinfandel Paso Robles Dusi Vineyard 2009

92 points | $35 | 250 cases made | Red

A complete package, this is ripe and briary, but also complex and focused. Aromas of smoky sage and black cherry lead to lively flavors of blackberry and spicy anise that show a hint of caramel. Drink now through 2017.—T.F.

 

Misc. Stuff California 2009

94 points | $45 | 252 cases made | Red

Tight, firm and focused, with a riveting mix of pepper and spice, this offers great depth and complexity while remaining light on its feet, with an impressive finish, where the flavors gain a minerally edge. Grenache, Syrah and Mourvèdre. Drink now through 2020.

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2005 Iron Hill Vineyard Zinfandel

"Planted in 2000, Iron Hill’s 'old vines' flavor profile belies its age. It contains a sweet, concentrated briery fruit component of cherries and raspberries. This 'briery' effect is a term usually used to describe 'old vine' Zinfandel’s of 75-100 years old, with prickly black pepper-like flecks on the tongue. This spicy finish is complimented by great depth and intensity. In a short period of time the volcanic rock soil, cooke clone, organic farming, and cropping at one ton per acre combine to give this vineyard its 'old vine' effect."  -Jeff Cohn

Tasting Notes

The aromatics of this wine are intense: layers of chocolate, black cherry, red raspberry and roasted herbs de Provence. It’s as if the lavender patch adjacent to the vineyard transported itself into the glass. The orientation of this wine is more Syrah-like with velvety tannin and a long finish leaves its lasting impression.

Varietals: 100% Zinfandel
Appellation: Sonoma Valley
Alcohol: 15.5%
Production: 122 cases

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This distinctive and appealingly exotic Zin features aromas of smoky black raspberry that follow through to zesty, complex flavors of peppered beef, black cherry and toasted anise. Finishes with racy, rustic tannins. Drink now through 2017.— T.F.

Robert Parker's Wine Advocate - 92 points

Also a winner, the 2008 Zinfandel Iron Hill Vineyard was aged completely in French oak. Its dense plum/garnet/purple-tinged color is accompanied by a wine with a full-bodied mouthfeel, peppery, garrigue, black cherry and meaty notes, and a full-bodied finish.

Robert Parker's Wine Advocate - 94 points

The same can be said of the 2007 Zinfandel Iron Hill Vineyard (99 cases). This offering exhibits a more floral character as opposed to blockbuster red and black fruits.

Not for every taste, this is fairly Rhône-like, though it’s loaded with personality. Offers the spicy, smoky meat aromas of an Italian deli, with concentrated, ripe wild berry, blueberry and licorice flavors that finish on a briary note. Drink now through 2012. 127 cases made.
Dark ruby/purple-tinged, medium-bodied…possesses peppery forest floor, underbrush, and briery, cherry-like fruit characteristics. It should be drunk over the next 3-4 years.
This wine reveals an even more saturated ruby/purple color as well as impressive levels of rich, briery, concentrated, sweet fruit (raspberries, cherries, blueberries), plenty of pepper, a distinctive, earthly terroir component, and a spicy, full-bodied finish with tart acidity providing uplift. It is a classic, high octane, gorgeous Zinfandel to drink over the next 5-6 years.