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February 3rd, 2012
Hospice du Rhone 22 Questions with Jeff
February 2nd, 2012 HdR 1:  First wine ever made? JC:  Elderberry wine from a kit. HdR 2:  Do you have a name for your press? If so what is it? JC: No name for the press. HdR 3: If you had to choose another region to craft wines in what would it be? JC:  Martinique HdR 4:...

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Wines Currently Available

2004 Philary Vineyard Syrah

"Philary Vineyards located at almost 1000 feet above sea level overlooking the southern part of the Napa Valley. The vineyard consists of two separate blocks, each with 250 Syrah vines. The first block was planted in March 1996. The second block was planted in March 1998.

The planting of each block was a physical challenge created by the unique nature of the property. The combination of extremely rocky soil, steep slopes, uneven terrain and limited physical access precluded the use of any machines or equipment that would typically be used for vineyard preparation and instillation. The property dictated that both blocks would have to be established by hand.

Thousands of rocks were physically removed to try to clear the vineyard sites for planting which out of necessity was 3 feet between vines and 3 feet between rows (3x3). There was not enough soil existing for planting. Dirt was hand carried in 5-gallon buckets into the vineyard sites. Many rocks were too large to remove and remain in both blocks. As a result, the vine rows could not be made either straight or level.

Compulsive consistency and obsessive quality control have allowed the vineyard to express the character of the property. At Philary Vineyards, the term "Terroir" is spelled with a capital T."   -Jeff Cohn

Tasting Notes

This powerful, yet elegant wine comes from the low-yielding Philary Vineyard located in the Atlas peak region of Napa Valley. Exotic flavors and a dark, rich color are what keep the demand so high for this limited-quantity wine. The wine shows dark fruit flavors of plums, along with lavender, black olive, and smoke. All of the grapes are hand-sorted, de-stemmed, fermentation in ½ ton open top fermenters, gentle pressing by hand in a wooden basket press and aging in 100% new burgundian French oak barrels.

Varietals: 100% Syrah
Appellation: Napa Valley
Alcohol: 16.5%

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Flamboyant notes of tapenade, smoked meats, blackberry liquer, plums, and a hint of balsam emerge from this beautiful Syrah. Although it was aged in 100% new French oak, the wine has sucked up the wook as if it had never existed. Unbelievably rich, full-bodied, and harmonious, it pushes the envelope on all levels. Drink this big, pedal-to-the-metal Syrah over the next 10-12 years.
A ripe, opulent style with rich berry, currant and raspberry fruit, but also a supple texture and a long, graceful finish. Drink now through 2011. 36 cases made.
Intense and distinctive, with loads of spice and pepper. Rich and fleshy on the palate, with ripe plum, currant and wild berry flavors joining. Tannins are ripe and fleshy on a long finish. Drink now through 2010.
From a steep, rocky, Napa vineyard, this wine has an opaque saturated purple color in addition to a backward but promising nose of smoke, blackberries, and spice. This closed Syrah requires considerable aeration, but it is exceptionally concentrated, tannic, and among the most primordial wines of this portfolio. Give it 2-3 years of bottle age, and drink it over the following 10-12 years.
Medium-dark purplish ruby; attractive, forward, intense, jammy, peppery, dark currant and blackberry fruit aroma with notes of charred oak; full body; big, dense, herbal, jammy, viscous, mouth-filling, very concentrated, very ripe blackberry and sweet raspberry fruit flavors with overtones of creamy oak; full tannin; hard finish; lingering aftertaste. Very highly recommended.
A big wine, that comes from rocky soils located at a 1.000 foot elevation. Its blue/black color (reminiscent of vintage port) is followed by a bouquet of mountain herbs intermixed with gamey scents intertwined with blackberry, raspberry, and crushed rock-like characteristics. It cuts a wide swath across the palate, revealing a seamless integration of wood, acidity, tannin, and alcohol as well as a blockbuster finish. This exotic beast is surprisingly accessible, but promises to be even better in another 2-3 years. It should last for 10-12+ years.
A beefy, spicy, densely flavored style, with stewed plum, wild berry, exotic spices and toasty oak that isn't overdone, but ideally integrated. Shows spicy cola and pretty wood shadings on a finish that soars. Drink now through 2009.
Another gorgeous offering, the 2001 Philary Vineyard Syrah reveals an inky/purple color as well as aromas of ink, smoke, and black fruits. This dense, full-bodied, chewy, huge, thick, impressive Syrah should drink well for 10-12 years.
The most concentrated is the Amarone-like 2000 Syrah Philary Vineyard. This huge, brooding effort offers a mouthful of black fruits intermixed with smoke, earth, and licorice. Powerful, dense, and chewy, with excellent purity, it is a substantial Syrah from this light vintage. Drink it over the next 7-8 years.
Dark purplish ruby; very attractive, intense, plumy, jammy, peppery, very ripe blackberry fruit aroma; full body; big, dense, highly extracted, peppery, jammy, slightly sweet, very ripe black cherry and blackberry fruit flavors; full tannin; lingering aftertaste. Needs several more years of bottle aging to resolve the tannin. Very highly recommended.
This dense, big bodied bottling wanders perilously close to ripeness and comes up a little too hot for its own good. Its finishing heat noted, it is still an exotic, concentrated, many layered wine whose impressions of plums, pepper, loamy soil and chocolate make for a most fascinating drink that will hit its peak in three to four years.