Follow us Facebook Twitter Blog
Share Facebook On Twitter By Email

Latest News

Hospice du Rhone 22 Questions with Jeff
February 2nd, 2012 HdR 1:  First wine ever made? JC:  Elderberry wine from a kit. HdR 2:  Do you have a name for your press? If so what is it? JC: No name for the press. HdR 3: If you had to choose another region to craft wines in what would it be? JC:  Martinique HdR 4:...

More News »

Tasting Notes Archive

2001 Ripken Late Harvest Viognier

"The central valley has a history of making great dessert wines. As with many things in life, history is repeating itself. Viognier has found the perfect place to make a vendanges tardives (late harvest). There is plenty of hang time, high sugars and just a subtle hint of botrytis resulting in this stunning wine. We used four different types of 100% new French oak Burgundy style barrels with medium plus to high toast during the aging of this wine."  -Jeff Cohn

Tasting Notes

Golden yellow color with an aroma of honeyed apricots and peaches laced with cinnamon and vanilla. Enjoy as an aperitif or as a dessert on its own.

Varietals: 100% Viognier
Appellation: Lodi
Alcohol: 12.5%
Production: 100 cases

« Back to Index